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The RSPB advises that feeding birds is encouraged all year round, as it helps them survive winter shortages and supports breeding pairs in spring, without creating dependency.
Key requirements include maintaining strict hygiene to prevent diseases like Salmonella, using high-quality food, and protecting birds from predators.
Clean feeders and birdbaths regularly to stop spread of disease(s). Wear gloves and use separate brushes.
Provide high-energy food like sunflower seeds, nyjer seeds, suet, and dried fruit (eg sultanas).
Do not offer mouldy or salted food, dried coconut, or milk.
To reduce disease transmission further, the RSPB recommends moving away from traditional bird tables and instead using hanging feeders, fat ball cages, or scattering food on the ground.